355
m
r Pouey promi
sed to giue an account of the
cherry /Goosberry/ wine he hath Late
ly made.
m
r. Euelyn promised to bring in some of his ways of making cherry
wines and some other ^ /english/ wines
D
r. Grew was called vpon to bring in his paper about the Gutts w
ch. he had
shewd the former meeting -
S Theodore De uaux Related that there was Lately found at acton a water
which was twice ^ /or 3ce/ as strong as epsham water being very bitter
D
r. King sayd that vpon euaporating it he had found aboue double
thequantity of salt in it that he had found in Epsham water.
He al
so added that it was an ill cu
stome to putt c
omon salt in such
waters
by Reason to make it purge.
D
r. Gale said twas an ancient way vsed by physitians in AEgypt &
greece -
m
r. Hooke shewed two Experiments. the fir
st was the te
sticle of
a Lamb which being Di
ssected and the Liquor conteind in it
examined in a micro
scope it was found not to haue any liue
animalls but to be exceeding full of the small Globules - whether
there had been any creatures in it and were now dead by rea
son
the Lamb had been killed in the morning, or whether there were
not as yet any Liuing creatures in it the lamb being not come
to maturity for Generation
. . . could not be Di
stingui
shed
But further tryall in order to this Inquiry was De
sired to
be made on a young Lambs stone soe soon as the creature
is killed.
The same al
so shewd a second experiment which was w
th the exhau
sting
engine of mo
r Pappin. And that was w
th. a long helicall spring of
bra
sse wire extended by a weight hung at the Lower end of it, the vper
end of the same being fastned to the top of a long gla
sse cane.
out of this cane the air was well exhau
sted and the station & Length
of the spring was curiously obserued then the Air was Let in and the
same obseruations were made w
th the same cane and it was found
thtthe whole pre
ssure of the air Did not in the Lea
st alter the stiffne
sse of
the spring, which cleered that Di
spute whether the vnequall motion of
a watch Did not proceed from the alteration made on the spring by
the various pre
ssure of the air therevpon.
m
r. Pappin al
so shewed his way of exhau
sting small Gla
sses for the preseruing fruites
& keeping them tight by the help of a looking gla
sse plate ground true vpon the edge of
the Gla
sse
Ref: CELL/RS/HF_357 © Centre for Editing Lives and Letters