Boyle WorkdiariesWorkdiary 25Page 2 of 2
zoom inzoom outrestorefirstn/apreviousn/anotesimageeditorial

Loading Image

reduc'd into thin whey of a sourish tast. But the Milk that was unstopt had much degenerated from its whitenesse, was not curdld, had a stinking smell & furnishd the upper part of the Glasse with Magotts that stuck partly to it, & partly to one another.

Creame put up into a Vessell unstop'd I could find none, & soe cannot tell what Phænomena it would have afforded me.